NUTRITION NEWS

Featured Nutrient: Folate/Folic Acid

Long linked to the health of pregnant women and their infants, folate is growing in repute. Physicians now prescribe diets rich in folate and folic acid, its synthetic equivalent, to patients at risk for heart disease and stroke. Recent studies also suggest that this B vitamin may keep depression and certain cancers at bay.

Folate

Why You Need It

Folate is necessary for the production of new cells, including red blood cells. Fortification of grain products like cereals and flour in the U.S. began six years ago, but experts say that folate deficiency remains a major cause of spinal-cord defects in newborns. Estimates vary, but by one count the average American woman is getting only 278 micrograms of folate a day, far below the recommended 400 mcg.

If you are deficient in folate, you are also likely to have higher levels of homocysteine in your blood, a risk factor for heart disease and stroke. In one study, 800 mcg of folate per day reduced the risk of heart disease by 50 percent in nondrinkers. Other studies have shown that correcting a folate deficiency can sometimes reverse depression.

How to Get It

Many dietitians also recommend taking a multivitamin with 400 mcg of folic acid (1,000 mcg per day is the safe upper limit for folic acid, which in excess can mask a vitamin B12 deficiency). People over age 50 taking folic acid are advised to take a supplement balanced with vitamin B12.

Where to Get It

Rich sources of folate include liver, dried beans and peas, spinach and leafy greens, asparagus and fortified cereals.

Oatmeal (fortified) - 130 mcg
Kidney Beans - 230 mcg
Lentils - 358 mcg
(1 cup cooked)

dotted line

How Much Folate Do You Need?

Stay current with the latest issue of EatingWell. Subscribe Risk-Free Now!

More EatingWell Resources:

Advanced Healthy Recipes Search
Today's Featured Recipes
100 + Healthy Recipes Collections
EatingWell Homepage: News, Recipes, Health
EatingWell's BEST Menu Ideas

USER COMMENTS — Add Your Comment

This is great!

Connie K, Monmouth, OR

I totally agree except the meat factor. Plant protein is a much better source. I do not eat any scavenger type protein. Can you make that consideration?

Connie K, Monmouth, OR

"Meat factor?" All they said was that liver is a "source" and lusted others. What don't you agree with? And who cares?

Frank Saubier, Evansville, IN

EATINGWELL EDITORS' PICKS

Quick & Healthy Dinners!
Delicious meals from start to finish in 15-30 minutes.
Healthy Chicken Recipes
Chicken is an excellent choice for dinner any night of the week.
Healthy Diet Recipes
These are great choices for healthy weight control and weight loss.
Free Desktop Wallpaper!
Gorgeous EatingWell photos to personalize your computer screen.