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ABOUT EATINGWELL
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ABOUT EATINGWELLNutrition & Health Advisory BoardPhilip Ades, M.D.Director, Cardiac Rehabilitation and Preventive Cardiology University of Vermont College of Medicine, Burlington, Vermont Joan Dye Gussow, Ed.D. Professor Emeritus of Nutrition Columbia University Teachers College, New York, New York Jean Harvey-Berino, Ph.D., R.D. Professor and Chair, Department of Nutrition and Food Sciences University of Vermont, Burlington, Vermont Rachel K. Johnson, Ph.D., M.P.H., R.D. Professor of Nutritional Sciences; Dean, College of Agriculture and Life Sciences University of Vermont, Burlington, Vermont Alice H. Lichtenstein, D.Sc. Stanley N. Gershoff Professor of Nutrition Science and Policy, Friedman School of Nutrition Science and Policy; Senior Scientist, Director of the Cardiovascular Nutrition Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging Tufts University, Boston, Massachusetts Richard Mattes, Ph.D., M.P.H., R.D. Professor of Foods and Nutrition Purdue University, West Lafayette, Indiana Miriam E. Nelson, Ph.D. Director, John Hancock Center for Physical Activity and Nutrition Associate Professor, Friedman School of Nutrition and Policy Tufts University, Boston, Massachusetts Marion Nestle, Ph.D., M.P.H. Paulette Goddard Professor of Nutrition, Food Studies and Public Health New York University, New York, New York Brian Wansink, Ph.D. John S. Dyson Professor of Marketing College of Agricultural and Life Sciences, Cornell University, Ithaca, New York |
 
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